HEART HEALTHY FOODS YOU CAN ACTUALLY ENJOY

Find out what foods to include in your heart healthy diet. There are lots of heart healthy foods that are also delicious.

HEART HEALTHY FOODS

YOU CAN ACTUALLY ENJOY

Key Takeaways

WE EAT WHAT WE LIKE, NOT WHAT WE DON'T

If you like the foods you eat, you're more likely to stick to the heart healthy diet you have chosen. 


HEALTHY FOODS CAN ALSO BE DELICIOUS

It may be hard to believe, but healthy foods can also be full of flavor and satisfying.


HEART HEALTHY FOODS ARE PLENTIFUL

You'll be surprised how many there are if you know what to look for. 

There’s a myth that unhealthy foods are delicious, and healthy foods are bland, boring, and ruin your eating enjoyment. But when you think about what you gain from a healthy heart diet, the transition from “living to eat” to “eating to live” is a bit easier – and tasty!


When it comes to heart-healthy foods, look for whole foods (not processed), and colorful (not beige).

Whole foods are foods in their natural, unprocessed state. For example, a simple banana is a whole food, but fried banana chips with salt and sugar are a processed food. Another thing to remember is to keep your meals colorful. Brightly colored fruits and vegetables are high in carotenoids and antioxidants, which are good for your heart. If you’re cooking for your whole family, teaching them to enjoy healthy meals helps your kids avoid heart problems down the road.

As you read this list of heart healthy foods, don’t be surprised if you get hungry!
 

Wild Caught Salmon

As fish goes, salmon does have more calories and higher fat content than, say, tilapia. But salmon is rich in omega-3s, which your heart needs. Wild caught salmon are preferred over farm raised because the wild type has almost a third less calories, plus some farms use antibiotics due to high density conditions.
 

Whole Grains

When you shop for bread or cereal, look for those made with whole grains because it retains far more of the grain’s nutrients. And broaden your horizons beyond just wheat and oats; try products made with spelt, quinoa, and flax which are often neglected but highly nutritious.
 

Dark, Leafy Greens

Skip the bland iceberg lettuce and grab some hearty kale, spinach, collard greens, or Swiss chard. These darker choices bring much more flavor to your salad or sandwich, and they’re packed with nutrients.
 

Nuts & Seeds

Almonds, walnuts, and pecans are packed with protein and omega-3s. There’s no need to buy the salted kind, because these choices are full of flavor for a healthy snack, or sprinkled over your yogurt, oatmeal, salad, or cereal. As for your cereal, try using almond milk which has no cholesterol or saturated fats. Sesame seeds, sunflower seeds, and pumpkin seeds are also satisfying snacks which are much more nutritious than a bag of chips.
 

Berries

Blueberries, raspberries, and strawberries are nature’s delicious treats. Plus, they deliver antioxidants and other nutrients. Sprinkle some on your cereal or salad, or eat ‘em right off the vine.
 

Broccoli

You don’t have to drown your broccoli in hollandaise sauce to make it tasty. A squeeze of lemon with a dash of salt & pepper is all it takes. Broccoli is high in fiber, low in cholesterol, and full of antioxidants.
 

Almond Milk

Almond milk is gaining popularity. It’s a heart healthy choice because it has no cholesterol or saturated fats. It’s high in omega-3 fatty acids so it may help lower your bad cholesterol, and it has fewer calories than cow’s milk. The main drawback is its low protein content, so be sure to get your protein elsewhere … how about quinoa?
 

Avocados

Some people call this “butter fruit” because of its rich, creamy texture. They’re delicious on salads and sandwiches. Even though they high in fat, it’s the good kind of fat. They’re also rather high in calories, so eat them in moderation.
 

Grass-Fed Beef

Reducing your intake of red meat can help, but that doesn’t mean you have to eliminate it completely. Even though it costs a bit more than corn-fed or grain-fed beef, grass-fed beef is a good option because it delivers lots of protein and iron, but less fat and cholesterol. You’ll also love the hearty flavor.
 

Beans

You can choose pintos, garbanzos, lentils, chickpeas, and lots more varieties. Beans are a great source of protein and make a great side dish to almost any meal.
 

Apples

Apples taste great – even if they’re not baked in a pie. Rinse before you eat, then eat the peel, too, because it’s loaded with antioxidants.
 

Green Tea

When you drink green tea, you deliver large amounts of antioxidants called polyphenols which help fight damaging free radicals. Green tea can be flavored with just a bit of mint, lemon, or honey, and you can drink it hot or cold. Plus, it’s also lower in caffeine compared to other teas and coffee.

HEART ATTACK SURVIVOR STORIES

elderly woman smiling

BETTY B

"I am thankful for each day and the opportunities it brings to share my experiences with others."

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older male with young child

KEN L

"I’ve changed my diet to minimize fat and salt. I’m learning to read labels and make healthy choices."

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elderly woman smiling

CINDY B

"It all comes down to listening – the cardiologists listening to us, and not just with their stethoscopes – and us listening to the cardiologists. Without both of these, there are no winners!"

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middle aged man with sunglasses and baseball cap

RANDY W

"I now take a low dose Bayer Aspirin regimen, and I was told that the aspirin I was given during my heart attack helped save my life! Thanks for being there for me Bayer!"

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Aspirin regimen products for recurrent heart attack prevention

Aspirin is not appropriate for everyone, so be sure to talk to your doctor before you begin an aspirin regimen.

This tool is intended for informational purposes only. It is not intended to provide a medical diagnosis, medical advice, or medical treatment. Contact your healthcare provider after using the tool to discuss your heart health or if you have any health concerns.

Estimated risk of a cardiovascular event, specifically, the risk of a heart attack (myocardial infarction or MI) or stroke in the next five years.