Phytosterols are a natural plant-based ingredient that has been clinically proven to lower cholesterol, thereby reducing the risk of heart disease. Also known as plant sterols, phytosterols work by helping block the absorption of cholesterol in the digestive tract.

Humans have consumed plant foods throughout history and benefited from their rich amounts of fiber and protein. A natural product, phytosterols offer a safe and effective way to help reduce the risk of coronary heart disease, the leading cause of death.

Phystosterols are found naturally in vegetables and vegetable oils, seeds, nuts and some fruits. They are sometimes incorporated into food products such as margarine, spreads, mayonnaise, yogurt and low-fat milk.

Clinical evidence has shown that phytosterols are effective in lowering Low-Density Lipoprotein (LDL) cholesterol. Often referred to as “bad’’ cholesterol, LDL cholesterol can clog arteries and increase the risk of heart disease.